China’s Juncao technology spreads agricultural benefits to developing nations
Juncao technology, a method that uses chopped grass as substrate for growing edible and medicinal mushrooms and as forage for livestock, is a unique Chinese invention that uses agricultural resources of light, heat and water in a holistic way. The technology of Juncao-jun translates as “mushroom” and cao as “grass”-enables circular production involving plants, animals and mushrooms, and ushers in economic, social and environmental benefits in a way that is […]