Month: October 2021

A recent article in China Dialogue discusses the importance of conserving China’s agricultural plant biodiversity for future food security. Maintaining crop genetic diversity is a vital aspect of biodiversity in China, and around the world – hence the importance of looking after “germplasm” in China. Agricultural biological diversity (agrobiodiversity), is a small component of biodiversity, and presents two levels: genetic resources for food and agriculture, and the provision of ecological […]

Researchers from Tsinghua University in Beijing, Nankai University in Tianjin, Renmin University of China in Beijing and Harvard University in the USA have found that solar energy could provide 43.2% of China’s electricity demands in 2060 at less than two-and-a-half U.S. cents per kilowatt-hour. For comparison, coal power tariffs in China ranged 3.6 to 6.5 cents per kilowatt-hour in 2019. The research was published as the cover article of the Proceedings of the […]

Introduction by Kelvin Kwok Freshwater is an important resource in many countries especially developing ones, and many people in these regions do not really have access to it in daily life. Unfortunately, this issue tends to receive much less attention compared to, say, air pollution, partly because it seems less relevant to the buzzwords like global warming, but also because it does not really affect the most developed countries that are […]