Regenerating farming and community agriculture in China
In China in the last 10-15 years, a new generation of young (and less young) farmers and scholars have worked together to build collaborative and cooperative small-scale Community Supported Agriculture (CSA) farms and hybrid forms of collective vegetable gardens for “weekend farmers” and urban Farmers’ Markets are at the basis of this movement, which is sprouting rapidly. While a small component of China’s agriculture, it potentially holds out ideas relevant […]