Striving for low-carbon agriculture: China’s story
The following article by agricultural scientists, Professors Pan Genxing and Cheng Kun, of the Institute of Resource, Ecosystem and Environment of Agriculture at Nanjing Agricultural University, China, is republished from China Dialogue. Based on the changes discussed in the following article, they are confident that green agriculture in China has a bright future, and calculate that: Increasing carbon in the soil, reducing fertiliser use and using straw for biochar and […]